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Summer 2015 Feature Stories

coverESARsum15SUBSCRIBE Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason it’s essential reading for anyone who live or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings.

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  • This Braised Pork Belly Lo Mein is served nightly at @indigenouschef. Click here to read about the revolutionary Niman Ranch, where Chef Steve Phelps sources the pork in this recipe: [Photo by Peter Acker]

    Pinned: 19 Feb 2015
  • Spice-Rubbed Venison Tenderloin with Buttermilk Mashed Potatoes. This sumptuous dinner was shared with our COOKS issue by the Wynne family, who live for the home-cooked menu. [Photo by @katbrassphoto]

    Pinned: 19 Feb 2015
  • We call this "Day After Thanksgiving Salad." The Hyatt's executive chef whipped up this recipe to serve to visitors at the Sprout Mobile Farm Market. Sprout is a food truck operated by All Faiths Food Bank that brings donations of produce to communities that struggle to get fresh fruits and vegetables. Read about Sprout here:

    Pinned: 13 Feb 2015
  • This recipe for Spiced Squash Soup is courtesy of the Working Class Foodies Cookbook by Rebecca Lando. We featured Rebecca's mom, Ruth, as one of our "Cooks at Home" this year. [Photo by @jenpenpics]

    Pinned: 13 Feb 2015
  • If you've ever been curious about cooking and eating rabbit, here's the recipe for you. Look up local homesteaders Tim and Chelsea Clarkson at @groveladderfarm for your source of sustainably-raised rabbit meat. [Photo by @katbrassphoto]

    Pinned: 5 Feb 2015
  • Johnette Isham from @realbradenton recommends you source fresh ingredients for this healthy recipe from the Bradenton Farmers Market!

    Pinned: 5 Feb 2015
  • This spicy recipe for Roasted Salmon comes courtesy of Johnette Isham, executive director of @realbradenton. Johnette gets her filets fresh from Anna D's Seafood at the the Bradenton Farmers Market. [Photo by @katbrassphoto]

    Pinned: 2 Feb 2015
  • In a toast to our 5th birthday, we'd like to serve up this recipe for the endlessly sippable "Typsy Gypsy Cocktail." Cheers! [Photo by @katbrassphoto]

    Pinned: 2 Feb 2015
  • Look to our recipe for honey-herb candied nuts to complete a beautiful cheese board.

    Pinned: 23 Jan 2015
  • Serve this hearty Provençal lamb stew with our root vegetable salad (also pinned to this board) and plenty of crusty bread. [Photo by @katbrassphoto]

    Pinned: 22 Jan 2015