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Winter 2015 Feature Stories


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  • Look to our recipe for honey-herb candied nuts to complete a beautiful cheese board.

    Pinned: 23 Jan 2015
  • Serve this hearty Provençal lamb stew with our root vegetable salad (also pinned to this board) and plenty of crusty bread. [Photo by Kathryn Brass-Piper.]

    Pinned: 22 Jan 2015
  • A rustic's dream salad: Roasted root vegetables in maple-apple cider vinaigrette. [Photo by Kathryn Brass-Piper.]

    Pinned: 14 Jan 2015
  • Did you know that Edible Sarasota is turning five this year? This calls for a birthday party...and that calls for CAKE! Check out this divine recipe for Naked Olive Oil and Orange Blossom Cake from our last issue's feature on "La Vie Bohème." [Photo by Kathryn Brass-Piper.]

    Pinned: 14 Jan 2015
  • Day 25: Chocolate-Pistachio Butter Cookies. Merry Christmas to all from Edible Sarasota! Tidings of comfort, joy and of course, cookies.

    Pinned: 25 Dec 2014
  • Day 24: Oatmeal Double Doozy. The name of this cookie says it all!

    Pinned: 25 Dec 2014
  • Day 23: Fried Snow Balls. This is how you make snowballs in Florida.

    Pinned: 25 Dec 2014
  • Day 22: Maple-Pecan Lace Cookies. Crispy when it's dry out, chewy when it's humid, either way these are delicious.

    Pinned: 25 Dec 2014
  • Day 21: Orange-Honey Cookies. Glazed and sugared and heavenly!

    Pinned: 25 Dec 2014
  • Day 20: Mint Cream Wafers. We hit the home stretch of our cookie countdown with a cool, creamy bite.

    Pinned: 25 Dec 2014