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Summer 2014 Feature Stories


Subscribe to edible Sarasota magazineSUBSCRIBE Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason it’s essential reading for anyone who live or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings. Give a gift subscription or treat yourself today!

WATCH: A Taste of Trash Fish Sarasota

Sarasota’s first Trash Fish Dinner was completely sold out on July 21, 2014, and raised more than $10,000 for Chefs Collaborative! Check out this video by McFadden Creative for highlights from this amazing evening of good fun, great food, and increased awareness for sustainable food systems.


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  • Pair these stuffed peppers with your favorite glass of red wine and MANGIA! Recipe courtesy of Sarasota's own Piccolo Italian Market & Deli.

    Pinned: 18 Sep 2014
  • Bring on the flavors of fall with Slow-Cooked Onion Fettuccine with Crispy Pangrattato.

    Pinned: 18 Sep 2014
  • Now this is where it's at. The real deal. The Cortez Boil from Bradenton Beach's Blue Marlin Grill.

    Pinned: 11 Sep 2014
  • Who's ready for a picnic? Take some of these Avocado-Shrimp Rolls along in your basket.

    Pinned: 11 Sep 2014
  • This recipe for Grandma's Sweet Cornbread is served up daily at Bradenton Beach's Blue Marlin Grill.

    Pinned: 4 Sep 2014
  • Make a statement with this side: Grilled Baby Eggplant with Mozzarella and Pine Nut Gremolata

    Pinned: 4 Sep 2014
  • Not your grandma's pineapple upside-down cake: Caramelized Pineapple with Coconut Crumble.

    Pinned: 28 Aug 2014
  • From our Summer Seasonal Kitchen: Pineapple-Shrimp Cocktail.

    Pinned: 28 Aug 2014
  • Jalapeño Poppers! This signature party appetizer comes with two bonuses: 1) it's seasonal, and 2) BACON.

    Pinned: 21 Aug 2014
  • This gorgeous recipe for Fish Tacos is courtesy of Chef Doug Vogel of Maggie's Seafood.

    Pinned: 21 Aug 2014