Watermelon with Honey & Elderflower

By Charlotte Abrams | April 01, 2014

Ingredients

SERVINGS: Serves 4

Zest and juice of 1 lime
2 tablespoons honey
2 tablespoons elderflower liqueur
6 cups cubed watermelon
2 oranges, peeled and segmented
Sea salt
Fresh mint

Instructions

Combine lime zest and juice, honey, and liqueur in a large bowl. Add watermelon and oranges and toss to combine. Season with salt. Serve topped with mint.

Recipe courtesy of Charlotte Abrams

For more pantry recipes please visit ediblesarasota.com

Related Stories & Recipes

Modern Day Pantry: 12 Kitchen Essentials for Cooking Today

The Modern Pantry is an edible collection of 12 essential kitchen staples for today’s modern, home cook. You know, those versatile ingredients you should always have on hand to whip up a spectacular d...