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Fall 2014 Feature Stories


Subscribe to edible Sarasota magazineSUBSCRIBE Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason it’s essential reading for anyone who live or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings. Give a gift subscription or treat yourself today!

WATCH: A Taste of Trash Fish Sarasota

Sarasota’s first Trash Fish Dinner was completely sold out on July 21, 2014, and raised more than $10,000 for Chefs Collaborative! Check out this video by McFadden Creative for highlights from this amazing evening of good fun, great food, and increased awareness for sustainable food systems.


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  • More "Southern Comfort from the Slow Cooker." @lsniegocki, you're making us drool!

    Pinned: 17 Oct 2014
  • Simple Veggie Burgers with Artichoke. These are so good they were on TV!

    Pinned: 17 Oct 2014
  • Our fall issue features @lsniegocki's favorite Southern slow-cooked recipes, including Shrimp and Slow-Cooked Cheese Grits.

    Pinned: 17 Oct 2014
  • Sizzlin': Grilled Chicken and Bacon Skewers with Jalapeño

    Pinned: 9 Oct 2014
  • It's a burger! It's a side! It's ... SUPER SANDWICH. Check out our over-the-top Fried Okra and Pimiento Cheese Burger.

    Pinned: 2 Oct 2014
  • An homage to Chef Ed LaDou and the California Pizza Kitchen: our seasonal take on Barbecue Chicken Pizza.

    Pinned: 25 Sep 2014
  • Pair these stuffed peppers with your favorite glass of red wine and MANGIA! Recipe courtesy of Sarasota's own Piccolo Italian Market & Deli.

    Pinned: 18 Sep 2014
  • Bring on the flavors of fall with Slow-Cooked Onion Fettuccine with Crispy Pangrattato.

    Pinned: 18 Sep 2014
  • Now this is where it's at. The real deal. The Cortez Boil from Bradenton Beach's Blue Marlin Grill.

    Pinned: 11 Sep 2014
  • Who's ready for a picnic? Take some of these Avocado-Shrimp Rolls along in your basket.

    Pinned: 11 Sep 2014