Sign up for E-News

Summer 2014 Feature Stories


Subscribe to edible Sarasota magazineSUBSCRIBE Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason it’s essential reading for anyone who live or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings. Give a gift subscription or treat yourself today!

Trash Fish


The Shamrock Pub and Edible Sarasota Present:

Summer Chef Jam 2014

Every Monday through August 18. Click the banner for details!


Facebook

Twitter

Google Plus

Follow Me on Pinterest
  • Beat the heat with @lsniegocki's recipe for garden fresh gazpacho.

    Pinned: 25 Jul 2014
  • Vegan, gluten-free banana ice cream sandwiches. Believe in miracles! :)

    Pinned: 25 Jul 2014
  • Can we have breakfast tostadas for lunch and dinner, too? Please?

    Pinned: 17 Jul 2014
  • Has cheesecake ever rendered you speechless? This is a Florida summer seasonal recipe using lime and lychee.

    Pinned: 10 Jul 2014
  • @lsniegocki's simply adorable Lemon-Blueberry Dutch Baby Pancakes.

    Pinned: 4 Jul 2014
  • Ever wanted to learn to make your own sausage? @lsniegocki shows you how in our spring "Breakfast for Dinner" feature.

    Pinned: 4 Jul 2014
  • Hearty and healthy: Zucchini and Potato Hash with Sunnyside-Up Eggs. Another winner by @lsniegocki

    Pinned: 4 Jul 2014
  • What are you grilling for the Fourth? Try some Mango Sticky Ribs.

    Pinned: 4 Jul 2014
  • @lsniegocki shows us how to make compound butter with garlic and chives! Who knew fancy could be so easy?

    Pinned: 26 Jun 2014
  • Do you ever grill your tomatoes?

    Pinned: 26 Jun 2014