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Fall 2014 Feature Stories


Subscribe to edible Sarasota magazineSUBSCRIBE Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason it’s essential reading for anyone who live or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings. Give a gift subscription or treat yourself today!

WATCH: A Taste of Trash Fish Sarasota

Sarasota’s first Trash Fish Dinner was completely sold out on July 21, 2014, and raised more than $10,000 for Chefs Collaborative! Check out this video by McFadden Creative for highlights from this amazing evening of good fun, great food, and increased awareness for sustainable food systems.


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  • Curried Chicken Pot Pie: The first of three "one-dish wonders" in @lsniegocki's "Freezer Meals" feature.

    Pinned: 20 Nov 2014
  • Isn't homemade bread just beautiful? Thank you @lsniegocki for the terrific recipe and step-by-step guide to slow-rise sourdough!

    Pinned: 20 Nov 2014
  • One week to go to Thanksgiving ... are your lickin' your chops yet? If you're stumped on stuffing, this is the recipe for you!

    Pinned: 20 Nov 2014
  • We love Jack Dusty's commitment to local growers and fisheries. The shishito peppers for this savory appetizer some from Faithful Farms up the road in Palmetto, and the bottarga is from Anna Maria Island. <3 locovores

    Pinned: 13 Nov 2014
  • Our Seasonal Plate is super colorful this fall! Roasted Beet & Rosemary Tart

    Pinned: 13 Nov 2014
  • Thanks @srqchefjudi for inspiring Week Two of the Thanksgiving Side Dish Countdown: Sage-Roasted Squash and Farro Salad with Pomegranate Vinaigrette

    Pinned: 13 Nov 2014
  • Chef Tommy Klauber's Pesto Baked Clams are inspired by super-fresh hauls from Two Docks Shellfish, featured in our fall issue.

    Pinned: 7 Nov 2014
  • A delectable item from the menu of downtown Sarasota's Bijou Cafe: Baked Pasta with Braised Pork, Roasted Vegetables and Zellwood Farms Creamed Corn. Mmmm, comfort!

    Pinned: 7 Nov 2014
  • We're counting down to Turkey Day with seasonal side dishes worthy of center stage at your table! Week 1: Macaroni and Cheese with Tatsoi and Bacon-Breadcrumbs

    Pinned: 7 Nov 2014
  • Tomato Cobbler with Drop-Biscuit Crust! From our feature on Southern slow-cooked goodness: http://ediblesarasota.com/online-magazine/fall-2014/seasonal-recipes-southern-comfort-from-the-slow-cooker/ (Another winner from @lsniegocki!)

    Pinned: 28 Oct 2014