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Spring 2014 Feature Stories


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Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason it’s essential reading for anyone who live or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings.

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  • Basil and Coconut Creamsicles

    Pinned: 17 Apr 2014
  • Edible Communities Cover Contest: Edible Sarasota | Edible Feast

    Pinned: 12 Apr 2014
  • Lip-smackin', finger-lickin' good -- and local, to boot. Try this strawberry-balsamic reduction over a soft cheese, on salad, on pork or steak ... heck, try it on your ice cream!

    Pinned: 10 Apr 2014
  • Grap a napkin: Sweet and Sour Shrimp with Fried Quinoa and Kale

    Pinned: 10 Apr 2014
  • This recipe for Lomo Saltado is courtesy of Jalea, downtown Sarasota's latest Peruvian eatery.

    Pinned: 28 Mar 2014
  • "Where's the beef?" said no one ever after biting into one of these Spiced Cauliflower Burgers.

    Pinned: 28 Mar 2014
  • Our Farmer's Market Special: Roasted Whole Red Snapper with Citrus. Stunning!

    Pinned: 20 Mar 2014
  • Risotto is easy -- trust us! This recipe features sweet, tender spring peas.

    Pinned: 20 Mar 2014
  • Are you familiar with the art of the tartine?

    Pinned: 14 Mar 2014
  • Guinness Ice Cream (no machine required!)

    Pinned: 14 Mar 2014