Sign up for E-News

Summer 2014 Feature Stories


Subscribe to edible Sarasota magazineSUBSCRIBE Edible gives you a behind-the-scenes look at Sarasota’s food culture that you won’t find anywhere else. But that’s not the only reason it’s essential reading for anyone who live or eats in Sarasota, Charlotte or Manatee Counties. Because when you subscribe, you join our community, and hear first about events, online giveaways and other edible happenings. Give a gift subscription or treat yourself today!

WATCH: A Taste of Trash Fish Sarasota

Sarasota’s first Trash Fish Dinner was completely sold out on July 21, 2014, and raised more than $10,000 for Chefs Collaborative! Check out this video by McFadden Creative for highlights from this amazing evening of good fun, great food, and increased awareness for sustainable food systems.


Facebook

Twitter

Google Plus

Follow Me on Pinterest
  • Now this is where it's at. The real deal. The Cortez Boil from Bradenton Beach's Blue Marlin Grill.

    Pinned: 11 Sep 2014
  • Who's ready for a picnic? Take some of these Avocado-Shrimp Rolls along in your basket.

    Pinned: 11 Sep 2014
  • This recipe for Grandma's Sweet Cornbread is served up daily at Bradenton Beach's Blue Marlin Grill.

    Pinned: 4 Sep 2014
  • Make a statement with this side: Grilled Baby Eggplant with Mozzarella and Pine Nut Gremolata

    Pinned: 4 Sep 2014
  • Not your grandma's pineapple upside-down cake: Caramelized Pineapple with Coconut Crumble.

    Pinned: 28 Aug 2014
  • From our Summer Seasonal Kitchen: Pineapple-Shrimp Cocktail.

    Pinned: 28 Aug 2014
  • Jalapeño Poppers! This signature party appetizer comes with two bonuses: 1) it's seasonal, and 2) BACON.

    Pinned: 21 Aug 2014
  • This gorgeous recipe for Fish Tacos is courtesy of Chef Doug Vogel of Maggie's Seafood.

    Pinned: 21 Aug 2014
  • @lsniegocki says this hot pepper vinegar goes great on everything from salads to soups to cocktails. Be bold!

    Pinned: 14 Aug 2014
  • Here's one to send health nuts and summer gardeners over the moon: Grilled Green Bean Salad with Quinoa and Lentils

    Pinned: 14 Aug 2014